HORIZONS MAGAZINE – ANNA TRAPIDO:
Marion Ellis at Cape Insights serves up a 10-day, hotel-based gastronomic tour that allows vacationers to explore Cape cuisine one dinner table at a time.
From a gourmet introduction to Cape Malay cuisine with Cellars-Hohenort chef Martha Williams to a fine-dining fynbos evening at the 12 Apostles’ Azure restaurant or just an olive-oil tasting at the multi-award-winning Morgenster estate, the indefatigable Marion will make it happen with delicious aplomb.
Related Posts
Museum of Arts & Design NY visit to SA
''A 'once in a life time' trip that opened a window into the design heart of South Africa - and the eyes of visitors into the abundance of local talent'' - SA Art Times Read more
A Window into the Design Heart of Africa
''A serendipitousevent that happened during a tour by a group from the Museum of Arts & Design, New York'' - SA Good News Read more
Recent Posts
Support Slow Food Projects
They are models of sustainable agriculture and assert everyone's right to good, clean and fair food Read more
Centennnial Celebrants
Milestone year for Kirstenbosch Garden, along with the Chelsea Flower Show, where it's just won its 33 gold medal. Read more
