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Gastronomy Tour
Description
Get a taste of the Cape’s cosmopolitan essence and unique blend of cuisines, cultures, heritage and history.
Visit classic and contemporary wine estates. Taste Old Word and New World wine styles, unearthing their terroir.
Take part in interactive cooking sprees. Discover the delights of Cape Malay cuisine while in the Constantia valley – and authentic South African specialities on a three day culinary excursion in the charming Karoo town of Prince Albert.
Meet respected foodies and acclaimed chefs. Tantalise your taste buds while ‘fine dining’ at award winning restaurants in the city and in Stellenbosch, the heart of the Cape Winelands.
Engage your senses on a journey through enchanting sights filled with gastronomic delights – in summertime.
Stay at splendid Relais & Châteaux hotels, The Cellars Hohenhort in Cape Town, Le Quartier Francais in Franschhoek – the gourmet capital in the heart of the Winelands, The Marine in Hermanus – the seaside resort, and traditional Karoo cottages in Prince Albert.
Embark on an epicurean expedition: Sample bounty from the Mediterranean – cold pressed olive oils, sun ripened fruits, fresh fish; flavourful game from the veld and succulent lamb from the Karoo, all washed down with stylish wines.
Opt for the experience of a lifetime … extend your trip with luxury safari to see The Big Five at magnificent destinations on private concessions, either near the Kruger Park, or in the rollings hills of the Eastern Cape, a malaria free reserve at the end of the Garden Route.
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