Epicurean Escape

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WHAT’S INCLUDED IN THIS TOUR

Virtually everything …exc international flights

  • Accommodation on a double occupancy basis
  • Meet & greet airport collection & hotel transfer
  • Transport in luxury, air-conditioned coaches
  • All entry fees, porters’ tips & drivers’ gratuities
  • Services of all guest speakers & tour leader
  • Interactive courses: 2 cooking opportunities,
    1 wine blending & 1 olive oil tasting
  • Meals with artfully paired wine & soft drinks:
    6 lunches, 6 dinners, 6 wine tastings
DATES 17 – 24 AUGUST 2016
DURATION 8 DAYS / 7 NIGHTS
RATES ZAR 51,500 p/person sharing
SINGLE ZAR 12,980 supplement
EXCHANGE TO CONVERT CURRENCY
TO BOOK AND TO FIND OUT MORE


Gastronomy Tour: Description ~ Epicurean Escape  

Embark on an epicurean expedition through enchanting landscapes lapped by two oceans and lush valleys lined with vineyards.
Get a taste of Cape Town’s cosmopolitan essence and unique blend of cuisines, cultures heritage and history.

Take part in interactive cooking sprees in a variety of locations …
Learn about the subtleties of Cape Malay spices while in Constantia, the art of blending your own wine while in Franschhoek ….
Create authentic South African specialities inspired by legendary writer Louis Leipold on a three day culinary excursion at Bushmans Kloof, a stylish wilderness retreat packed with rock art sites and indigenous flora in the Cederberg …

Visit classic and contemporary wine estates, tasting Old World & New World styled wine while unearthing the secrets of their terroir.

Meet respected foodies, acclaimed chefs and passionate locavores. Tantalise your taste buds over wine-paired meals at award winning restaurants.

Stay at magnificent properties in Cape Town, Franschhoek the culinary capital in the heart of the Winelands less than an hour away from the city, and a luxury wilderness refuge in the craggy Cederberg mountains, some three hours north of  Cape Town.

Engage your senses on a journey of discovery: relish bounty from the Mediterranean – cold pressed olive oils, sun ripened fruits, aromatic fynbos infusions, fresh fish; flavourful game from the veld and succulent lamb from the Karoo, washed down with stylish wines.

Get a taste of things uniquely South African, literally! If these dates don’t suit, there’s another option.
Gourmet Getaway that takes you to the the charming Karoo town of Prince Albert  in June for a different sort of cooking spree.

Why not add on a wildlife safari-of-a-lifetime?
Opt for primal bush experiences in some wondrous wilderness concessions.
We offer a variety of safari options to suit your pocket and enthrall your senses.
Discover the thrill of untamed Africa – and lighten your carbon footprint in the process.