Creates signature ceramic classics by bringing together the traditional & modern. He’s now taking his Imiso brand & Africasso collection to new heights
Archive | Specialists
Our specialists.
Magdalene Odundo
OBE and Professor of Ceramics at The Surrey Institute of Art & Design, University College, her best-known ceramics are hand built, using a coiling technique
Phillippa Cheifitz
Highly respected food writer of numerous best selling cook books – featuring in the Gourmand World Cookbook Awards – and consultant editor for Taste magazine
Dr Elbé Coetsee
Craft art torch-bearer extraordinaire, she initiated the Mogalakwena Craft Art Development Foundation and authored Craft Art in South Africa
Dr John Compton
Earth scientist with a doctorate from Harvard University, author of The Rocks and Mountains of Cape Town, he teaches at the University of Cape Town
John Ford
Purveyor of fine food and wines, his speciality emporium has won the ‘Outstanding Outlet’ award from Eat In, South Africa’s definitive food lovers’ guide
Dr Hans Fransen
Art & architecture historian, and author of seminal books on South African architecture, knighted by the Netherlands for his pioneering work in architecture