Archive | South African Gourmet Specialists

Highly respected food writer of numerous best selling cook books – featuring in the Gourmand World Cookbook Awards – and consultant editor for Taste magazine

Purveyor of fine food and wines, his speciality emporium has won the ‘Outstanding Outlet’ award from Eat In, South Africa’s definitive food lovers’ guide

Was editor of Wine magazine before freelancing as an international wine judge and contributing author/taster for Platter’s SA Wine Guide & the Eat Out guide

Cape Wine Master – and wine selection manager for the country’s leading retailer, he’s one of the most respected wine experts & personalities in the country