AFRICA INBOUND MAGAZINE – ANNA TRAPIDO:
Holidays where you look, taste and enjoy. If actual cooking sounds too much like hard work, and eating and drinking are more your cup of tea, you’ll see Cape Insights serving up a 10-day hotel-based gastronomic itinerary that includes local cookbook writer Philippa Cheifitz guiding gluttons from fish barbeques and chocolate tastings to fynbos infusions.