Pamela’s passions converge in her work – food, wine, creativity, travel, history, people, and the Cape. About 17 years ago she launched the first foodie walking tour of Cape Town – Cape Fusion Tours.
Walking the streets daily gave Pam a real insider’s track to the metamorphosis that happened as travellers became foodies and wanted to learn about a destination through its cuisine and its people.
Being attuned to the times propelled her to start a Facebook group called ”Cape Town Eats Group” to tell stories about local food vendors and artisans.
Compounding this awareness is her biggest lesson from the pandemic – that we are a community. That we need to support each other in order to make it through, to buy local, to be aware of our footprint, and how our footprint can help others. She inspires with these stories.