Say Bon Appetit to good culinary news

Award winning dish from The Test Kitchen

Another award winning dish from The Test Kitchen

Rather than hear more about what is wrong with the world of late, let’s rather celebrate all that is indeed making it a better place on your plate and in your glass, and there’s no place like starting at home. Africa. South Africa.

It is where the heart is, but also the passion and joy of the people (individuals and groups) that do what they love so extremely well!

We salute:

  • Luke Dale-Roberts’ restaurant in Cape Town, The Test Kitchen, awarded 22nd place in World’s 50 Best restaurants AND Best restaurant on the African continent! If you have been there, bring out your best champagne to double celebrate their hard work.
  • La Colombe in Cape Town placed 76th in World’s Best Restaurants
  • Margot Janse from Franschhoek one of the Top 20 finalists of the Basque Culinary World Prize. This internationally recognized award recognizes chefs whose projects have improved society through gastronomy
  • The De Morgenzon Reserve Chardonnay 2015, from Stellenbosch wine region, won a Platinum Best in Show at the Decanter World Wine Awards

You can also join us to experience all these and other culinary delights with our Gastronomy Tours, and would love having you celebrate our fantastic food and wine.

We say Bon Appetit indeed!

Images courtesy of the World’s 50 Best Restaurant Awards

Chef Luke Dale-Roberts

Chef Luke Dale-Roberts

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