| Archaeology Tour |
Architecture Tour |
Art, Craft & Design Tours |
Gardens Tour |
Gastronomy Tour |
History Tour |
|---|
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| Itinerary | Rates & Dates | Extensions |
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| Specialists | Reviews | Gallery |
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| Itinerary | Rates & Dates | Extensions |
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| Specialists | Reviews | Gallery |
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What’s different between these two tours? Their dates, interactive options and locations
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Discover locavore specialities and the legacy of a pre-eminent authority on traditional Cape cooking while in the Cederberg mountains.
Louis Leipoldt was an amazingly versatile man … a medical doctor, botanist, poet, cook and connoisseur of food and wine.
Spend three days at Bushmans Kloof, a stylish wilderness refuge packed with rock art sites about three hours north of Cape Town, experimenting with some of Leipoldt’s local recipes and indigenous ingredients, while also enjoying daily game drives and excursions to astounding rock art paintings.[/twocol_one] [twocol_one_last]
Create authentic South African specialities on a three day culinary adventure in the charming Karoo town of Prince Albert.
African Relish is a recreational cooking school some fours hours drive from Cape Town, where you’ll be for 2 nights, after a night en route in Hermanus.
Explore the Karoo’s get-away-from-it-all landscape as much as gather fresh ingredients for the next meal while being introduced to dishes that reflect Prince Albert’s unique heritage and climate – and spend time with stimulating company who’ll share their secrets over leisurely meals.[/twocol_one_last]
What’s shared between them? Seven nights in the Cape and the Winelands
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Enjoy the Cape’s cosmopolitan essence and unique blend of cuisines, cultures, heritage and history.
Visit the Winelands, tantalise your taste buds while ‘fine dining’ at award winning restaurants in breathtaking locations.
Take part in blending the subtleties of Cape Malay spices – and the art of blending your own wine.
Meet respected foodies and chefs acclaimed for their regional expertise. Discover the global and exotic influences on South African cuisine.
[/twocol_one] [twocol_one_last]Savour a variety of flavours among sun-drenched landscapes lapped by two oceans and lush valleys lined with vineyards.
Stay at magnificent Relais & Châteaux properties in the historic Constantia valley in Cape Town, Franschhoek – the culinary capital and heart of the Winelands, overlook the ocean in Hermanus – the best whale viewing spot on the coast with Gourmet Getaway, and in ‘play’ in the Cederberg mountains – at a trophy winner with Epicurean Escape.
Engage your senses on a journey of discovery through enchanting landscapes filled with gastronomic delights and exhilarating interactions.
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