| Archaeology Tour |
Architecture Tour |
Art, Craft & Design Tours |
Gardens Tour |
Gastronomy Tours |
History Tour |
|---|
![[threecol_one]](https://www.capeinsights.com/wp-content/uploads/Gastr_EpiEsc_MAIN_300.jpg){kind=link}
| → Description |
|---|
| → Itinerary |
| → Rates, Dates & Hotels |
| → Safari Extensions |
| → Specialists |
| → Reviews |
| → Gallery |
HOW WE DO THINGS ON OUR TOURS
We select hotels for charm & character and owner-managed restaurants with seasonal fare and regional wines.
We dig deep into our roots to enrich your routes.
We seek out less travelled roads.
We partner with Passage to Africa, safari specialists who show you an Africa inaccessible to all but a few.
Why don’t you extend your trip with a wildlife safari to discover the magic and majesty of Africa – and lighten your carbon footprint in the process?
We watch out for you – as opposed to micro manage you.
We pace each day for those who value exploratory time together as well as quality time apart.
Your peace of mind is taken care of – meticulously.
| DATES | 17 – 24 AUGUST 2016 |
|---|---|
| DURATION | 8 DAYS / 7 NIGHTS |
| RATES | ZAR 51,500 p/person sharing |
| SINGLE | ZAR 12,980 supplement |
| supplementEXCHANGE | TO CONVERT CURRENCY |
| TO BOOK | AND TO FIND OUT MORE |
[/threecol_one] [threecol_two_last]
Gastronomy Tour: Specialists ~ Epicurean Escape
WHO YOU’LL MEET
Join top local chefs on an adventure to explore palate tingling flavours, sun drenched ingredients and Afro-fusion cuisine …
Margot Janse at The Tasting Room, consistently rated in the World’s Top 100;
Luke Dale Roberts at The Test Kitchen, rated No 1 in South Africa, whose former establishment was voted 12th Best in the World in the S.Pellegrino awards;
Peter Tempelhoff, Relais & Châteaux Grand Chef at The Collection, whose flagship restaurant The Greenhouse was in the top Eat Out awards;
Chefs who challenge your taste buds in partnership with initiatives that gladden your heart;
New World and Old World wine makers who deepen the connection between nature, culture and the glass;
Champions in the Biodiversity in Wine Initiative such as Vergelegen, with a sustainable bias;
Locavores, garagistes and terroir-istas, who seek out a sense of place with every mouthful …
Find out how they push the boundaries of innovation and excellence.
Jean Pierre Rossouw
Pamela McOnie
Rupesh Kassen
Kobus van der Merwe
Sheryl Ozinsky
Loubie Rusch
Phillippa Cheifitz
[/threecol_two_last]