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→ Description |
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→ Itinerary |
→ Rates, Dates & Hotels |
→ Safari Extensions |
→ Specialists |
→ Reviews |
→ Gallery |
WHO YOU’LL MEET
Join top local chefs on an adventure to explore palate tingling flavours, sun drenched ingredients and Afro-fusion cuisine …
Margot Janse at The Tasting Room, consistently rated in the World’s Top 100;
Luke Dale Roberts at The Test Kitchen, rated No 1 in South Africa, whose former establishment was voted 12th Best in the World in the S.Pellegrino awards;
Peter Tempelhoff, Relais & Châteaux Grand Chef at The Collection, whose flagship restaurant The Greenhouse is in the top Eat Out awards;
New World and Old World wine makers who deepen the connection between nature, culture and the glass;
Locavores, garagistes and terroir-istas, who seek out a sense of place with every mouthful.
Find out how they push the boundaries of innovation and excellence
WHAT’S INCLUDED IN THIS TOUR
Virtually everything …
- Accommodation on a double occupancy basis
- Meet & greet airport collection & hotel transfer
- Transport in luxury, air-conditioned coaches
- All entry fees, porters’ tips and drivers’ gratuities
- Services of all guest speakers and a tour leader
- Interactive courses: 1 wine blending course, 2 cooking opportunities & 1 olive oil tasting
- Meals with artfully paired wine & soft drinks: all breakfasts,6 lunches, 6 dinners, 6 wine tastings
DATES | 12 – 19 MAY 2019 |
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DURATION | 8 DAYS / 7 NIGHTS |
RATES | ZAR 58,500 p/person sharing |
SINGLE | ZAR 13,400 supplement |
EXCHANGE | TO CONVERT CURRENCY |
TO BOOK | AND TO FIND OUT MORE |
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Gastronomy tour: Gallery ~ Epicurean Escape
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