Epicurean Escape: Gallery

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WHO YOU’LL MEET

Join top local chefs on an adventure to explore palate tingling flavours, sun drenched ingredients and Afro-fusion cuisine …

Margot Janse at The Tasting Room, consistently rated in the World’s Top 100;
Luke Dale Roberts at The Test Kitchen, rated No 1 in South Africa, whose former establishment was voted 12th Best in the World in the S.Pellegrino awards;
Peter Tempelhoff, Relais & Châteaux Grand Chef at The Collection, whose flagship restaurant The Greenhouse is in the top Eat Out awards;
New World and Old World wine makers who deepen the connection between nature, culture and the glass;
Locavores, garagistes and terroir-istas, who seek out a sense of place with every mouthful.

Find out how they push the boundaries of innovation and excellence

WHAT’S INCLUDED IN THIS TOUR

Virtually everything …

  • Accommodation on a double occupancy basis
  • Meet & greet airport collection & hotel transfer
  • Transport in luxury, air-conditioned coaches
  • All entry fees, porters’ tips and drivers’ gratuities
  • Services of all guest speakers and a tour leader
  • Interactive courses: 1 wine blending course, 2 cooking opportunities & 1 olive oil tasting
  • Meals with artfully paired wine & soft drinks: all breakfasts,6 lunches, 6 dinners, 6 wine tastings
DATES 12 – 19 MAY 2019
DURATION 8 DAYS / 7 NIGHTS
RATES ZAR 58,500 p/person sharing
SINGLE ZAR 13,400 supplement
EXCHANGE TO CONVERT CURRENCY
TO BOOK AND TO FIND OUT MORE

Gastronomy tour: Gallery ~ Epicurean Escape