Get a taste of the Cape’s cosmopolitan culinary scene – its breathtaking locations among sun-drenched landscapes lapped by two oceans and lush valleys lined with vineyards.

Get immersive with foragers-of-note and co-create feasts from nature.

Get a glimpse of farm-fresh abundance at the weekly market loved by food-savvy locals in the eye-catching Waterfront locale.

Get an inkling of ‘’how history finds its way into our saucepans’’ when you interact with artisanal food producers and try out traditional specialities.

Relish bounty from the Mediterranean – cold pressed olive oils, sun ripened fruits, aromatic fynbos infusions, fresh fish, flavourful game – washed down with signature wines.

Tantalise your taste buds at award-winning restaurants. Discover the provenance of things. Engage with the makers and be informed and enchanted.

Stay in boutique gems.  Just off Kloof Street – the hot spot in the city, in the heart of Franschhoek– the acclaimed the food and wine capital, and in Paternoster – the eye-pulling village up the West Coast with a blossoming  foodie-scene. All cherry-picked for their charm and character, to say nothing of their prime locations.

Did you know that Food magazine Chef’s Pencil consulted 250 chefs & foodies around the world who ranked Cape Town as the “premier South African city for food, catering for every taste and style – haute cuisine, street food to die for, eclectic pop-ups.

Learn about the Cape’s history and culture through its cuisine. It’s the culinary pulse of the country.