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HOW WE DO THINGS ON THIS TOUR
We factor in an additional night so that you can check straight in to your hotel.
We dig deep into our roots to enrich your routes.
We seek out less travelled roads – and tread lightly wherever we go.
We exclude international flights which gives you the freedom to choose your route/class.
|DATES||11 – 18 AUG 2019|
|DURATION||DAYS: 8 / NIGHTS: 7|
|RATES||ZAR 57,500 p/person sharing
|SINGLE SUPPLEMENT||ZAR 10,300 supplement
|EXCHANGE||TO CONVERT CURRENCY|
|TO BOOK||AND TO FIND OUT MORE|
Gastronomy Tour: Reviews ~ Gourmet Getaway
You’ll want to get in on this tour” says Robyn Hodson, writing in Truffle Pig: The Sounder.
”Marion has a wicked foodie side. With a history in the restaurant industry, she’s owned one of Cape Town’s most legendary restaurants … so she knows her jus from her roux”.
In her first business venture Marion Ellis pioneered Rozenhof, a restaurant that resonated in the hearts of Capetonians, rising to Number One in the Cape, appearing repeatedly in the “Top 10 American Express / Style awards in South Africa”, earning her a singular reputation.
Join Marion Ellis on this small group tour that is interspersed with a variety of engaging, local experts, so that you gain multiple perspectives and get a taste of things uniquely South African.