|Art, Craft &
|→ Rates, Dates & Hotels|
|→ Safari Extensions|
HOW WE DO THINGS
We select hotels for charm & character and owner-managed restaurants with seasonal fare and regional wines.
We dig deep into our roots to enrich your routes.
We seek out less travelled roads.
We partner with safari specialists who show you an Africa inaccessible to all but a few.
Why don’t you extend your trip with a wildlife safari to discover the magic and majesty of Africa – and lighten your carbon footprint in the process?
We watch out for you – as opposed to micro manage you.
We pace each day for those who value exploratory time together as well as quality time apart.
Your peace of mind is taken care of meticulously.
WHAT’S INCLUDED IN THIS TOUR
Virtually everything … exc international flights
- Accommodation on a double occupancy basis
- Meet & greet airport collection & hotel transfer
- Transport in luxury, air-conditioned coaches
- All entry fees, porters’ tips & drivers’ gratuities
- Services of all guest speakers & tour leader
- Interactive courses: 1 wine blending course, 2 cooking opportunities & 2 olive oil tastings
- Meals with artfully paired wine & soft drinks: all breakfasts, 7 lunches, 6 dinners, 6 wine tastings
|DATES||11 – 18 AUG 2019|
|DURATION||DAYS: 8 / NIGHTS: 7|
|RATES||ZAR 57,500 p/person sharing
|SINGLE||ZAR 10,300 supplement
|suppleEXCHANGE||TO CONVERT CURRENCY|
|TO BOOK||AND TO FIND OUT MORE|
Gastronomy Tour: Specialists ~ Gourmet Getaway
WHO YOU’LL MEET
Top local chefs who push the boundaries of innovation and excellence …
Margot Janse at The Tasting Room, consistently rated in the World’s Top 100;
Luke Dale Roberts at The Test Kitchen, rated No 1 in South Africa, whose former establishment was voted 12th Best in the World in the S.Pellegrino awards;
Peter Tempelhoff, Relais & Châteaux Grand Chef at The Collection, whose flagship restaurant The Greenhouse was in the top Eat Out awards;
New World and Old World wine makers who deepen the connection between nature, culture and the glass;
Champions in the Biodiversity in Wine Initiative such as Vergelegen, with a sustainable bias;
Locavores, garagistes and terroir-istas, who convey a sense of place with every mouthful …
Join them all on a Food adventure to explore palate tingling flavours, sun drenched ingredients and Afro-fusion cuisine.