WHO YOU’LL MEET

Top local chefs who push the boundaries of innovation and excellence …

Margot Janse at The Tasting Room, consistently rated in the World’s Top 100;
Luke Dale Roberts at The Test Kitchen, rated No 1 in South Africa’s Top 10, whose former establishment was voted 12th Best in the S.Pellegrino awards;
Peter Tempelhoff, Relais & Châteaux Grand Chef at The Collection, whose flagship restaurant The Greenhouse features in the Eat Out awards;
Trusted author Phillipa Cheifitz who has shaped minds and menus for decades;
Locavores, garagistes and terroir-istas, who convey a sense of place with every mouthful.

Join them all on an adventure to explore palate tingling flavours, sun drenched ingredients and Afro-fusion cuisine

WHAT’S INCLUDED IN THIS TOUR

Virtually everything … exc international flights

• Accommodation on a double occupancy basis
• Meet & greet airport collection & hotel transfer
• Transport in luxury, air-conditioned coaches
• All entry fees, porters’ tips & drivers’ gratuities
• Services of all guest speakers& tour leader
• Interactive courses: 1 wine blending course, 2 cooking opportunities & 2 olive oil tastings
• Meals with artfully paired wine & soft drinks: all breakfasts, 7 lunches, 6 dinners, 6 wine tastings