| Archaeology Tour |
Architecture Tour |
Art, Craft & Design Tours |
Gardens Tour |
Gastronomy Tours |
History Tour |
|---|
| → Description |
|---|
| → Itinerary |
| → Rates, Dates & Hotels |
| → Safari Extensions |
| → Specialists |
| → Reviews |
| → Gallery |
WHO YOU’LL MEET
Top local chefs who push the boundaries of innovation and excellence …
Margot Janse at The Tasting Room, consistently rated in the World’s Top 100;
Luke Dale Roberts at The Test Kitchen, rated No 1 in South Africa’s Top 10, whose former establishment was voted 12th Best in the S.Pellegrino awards;
Peter Tempelhoff, Relais & Châteaux Grand Chef at The Collection, whose flagship restaurant The Greenhouse features in the Eat Out awards;
Trusted author Phillipa Cheifitz who has shaped minds and menus for decades;
Locavores, garagistes and terroir-istas, who convey a sense of place with every mouthful.
Join them all on an adventure to explore palate tingling flavours, sun drenched ingredients and Afro-fusion cuisine
WHAT’S INCLUDED IN THIS TOUR
Virtually everything … exc international flights
- Accommodation on a double occupancy basis
- Meet & greet airport collection & hotel transfer
- Transport in luxury, air-conditioned coaches
- All entry fees, porters’ tips & drivers’ gratuities
- Services of all guest speakers& tour leader
- Interactive courses: 1 wine blending course, 2 cooking opportunities & 2 olive oil tastings
- Meals with artfully paired wine & soft drinks: all breakfasts, 7 lunches, 6 dinners, 6 wine tastings
| DATES | 11 – 18 AUG 2019 |
|---|---|
| DURATION | DAYS: 8 / NIGHTS: 7 |
| RATES | ZAR 57,500 p/person sharing |
| SINGLE | ZAR 10,300 supplement |
| EXCHANGE | TO CONVERT CURRENCY |
| TO BOOK | AND TO FIND OUT MORE |
Gastronomy Tour: Gallery~ Gourmet Getaway
