|Art, Craft &
|→ Rates, Dates & Hotels|
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Virtually everything … exc international flights
- Accommodation on a double occupancy basis
- Meet & greet airport collection & hotel transfer
- Transport in luxury, air-conditioned coaches
- All entry fees, porters’ tips & drivers’ gratuities
- Services of all guest speakers & tour leader
- Interactive courses: 1 wine blending course, 2 cooking opportunities & 2 olive oil tasting
- Meals with artfully paired wine & soft drinks: all breakfasts, 7 lunches, 6 dinners, 6 wine tastings
|DURATION||DAYS: 8 / NIGHTS: 7|
|EXCHANGE||TO CONVERT CURRENCY|
|TO BOOK||AND TO FIND OUT MORE|
Gastronomy: Rates / Dates ~ Gourmet Getaway
WHERE YOU’LL STAY
In Cape Town, at The Cellars-Hohenort, a 5-star haven nestling in the legendary Constantia valley for 3 nights on a bed and breakfast basis, where its Relais & Châteaux Grand Chef creates magic at The Greenhouse, the group’s flagship restaurant.
In the Winelands at Le Quartier Français, a privately owned boutique auberge in the heart of the gourmet capital Franschhoek for two nights on a bed and breakfast basis, with its restaurant The Tasting Room appearing consistently in the World’s Top 50.
In Hermanus at The Marine, another R&C property, perched on craggy cliffs overlooking Walker Bay, a whale sanctuary rated as the best land based spot in the world for whale watching. Part of The Collection this 5-star hotel is located in one of the most beautiful natural landscapes in South Africa.
In Prince Albert, in a Karoo country style cottage with charming rooms, air conditioning and spacious garden privacy. One of hand picked number of beautifully restored cottages, all are uniquely furnished to provide you with real comfort in a relaxed ambience.
The historic Victorian village at the foothills of the spectacular Swartberg Pass, a World Heritage Site and gateway to the Great Karoo (thirstland), is famous for its figs, apricots, Karoo lamb, olives, and cheeses.
WHO YOU’LL MEET ON THIS GOURMET GETAWAY TOUR
Join top local chefs exploring palate tingling flavours, sun drenched ingredients
and Afro-fusion cuisine …
Margot Janse at The Tasting Room, consistently rated in the World’s Top 100
Luke Dale Roberts at The Test Kitchen, rated South Africa’s top chef
Peter Tempelhoff, Relais & Châteaux Grand Chef at The Collection, whose flagship restaurant The Greenhouse was voted No 1 by Eat Out
Trusted author Phillipa Cheifitz who has shaped minds and menus for decades
New World and Old World wine makers who deepen the connection between nature and the glass
Champions in the Biodiversity in Wine Initiative, with a sustainable bias
Locavores, garagistes and terroir-istas, who seek out a sense of place with every mouthful
Find out how they push the boundaries of innovation and excellence
Opt for the experience of a lifetime … discover the magic and majesty of Africa, and lighten your carbon footprint in the process.
Get a taste of things uniquely South African, literally! If these dates don’t suit, there’s another option in August 2016 – Epicurean Escape that takes you to the Cederberg mountains, staying at the magical destination of Bushmans Kloof that’s packed with rock art sites.