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When Nature Is A Feast

When Nature Is A Feast

by Marion Ellis | Sep 27, 2018 | Food & Wine Matters, Green Matters, Insightful Matters

Dr Renata Coetzee was a pioneer in research and awareness of the various food cultures in South Africa over five decades. The foreword by Dr Mark Solms (of Solms Delta estate) bears testament to her immense contribution and tireless passion. Through her lifetime...
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