by Marion Ellis | Mar 20, 2021 | Food & Wine Matters, Insightful Matters, Visionary Matters
Truffles are one of the most expensive foods on earth. The prices is a staggering USD2,000/ R30,000 a kilo. They’ve been described as the ‘Mozart of Mushrooms’. They are a fungus that rarely occurs in nature and only grows only in a Mediterranean climate. They...